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IPA APA light

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 33.3% 80 % 4
Grain Weyermann - Pale Ale Malt 2 kg 33.3% 85 % 7
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Grain Płatki pszeniczne 1 kg 16.7% 60 % 3
Grain Żytni 0.5 kg 8.3% 85 % 8
Sum 6 kg

Hops

39 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 24 g 60 min 6.2 %
Boil Magnum 10 g 60 min 14 %
Boil Mosaic 20 g 20 min 12.8 %
Dry Hop Sabro 50 g 2 day(s) 13.9 %
Dry Hop Citra brand 25 g 2 day(s) 22.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

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