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IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
8.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 77.3% 81 % 26
Dry Extract Ekstrakt psze 0.5 kg 22.7% 100 % 20
Sum 2.2 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 45 min 7.6 %
Boil Ahtanum 10 g 45 min 3.9 %
Boil Cascade 10 g 30 min 7.6 %
Boil Ahtanum 10 g 30 min 3.9 %
Boil Cascade 10 g 15 min 7.6 %
Boil Ahtanum 10 g 15 min 3.9 %
Whirlpool Chinook 20 g 0 min 13.9 %
Whirlpool Amarillo 20 g 0 min 8.2 %
Dry Hop Chinook 30 g 4 day(s) 13.9 %
Dry Hop Amarillo 30 g 4 day(s) 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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