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IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min
78 C 5 min

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Fermentables

18 BLG
7.7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7 kg 100% 80 % 7
Sum 7 kg

Hops

74 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Mosaic 40 g 4 day(s) 12.1 %
Boil Mosaic 60 g 15 min 12.1 %
Boil Columbus/Tomahawk/Zeus 40 g 55 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

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