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ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
68 C 15 min
70 C 30 min

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Fermentables

21.1 BLG
13.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 6 kg 66.7% 78 % 6
Grain Abbey Malt Weyermann 3 kg 33.3% 75 % 45
Sum 9 kg

Hops

64 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Citra 30 g 10 min 12 %
Boil Amarillo 30 g 10 min 9.5 %
Boil Mosaic 60 g 10 min 10 %
Dry Hop Amarillo 60 g 7 day(s) 9.5 %
Dry Hop Mosaic 30 g 7 day(s) 10 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
white la Ale Liquid 30 ml ---

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