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Ipa

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 22.2% 80 % 4
Grain Viking Pale Ale malt 4 kg 44.4% 80 % 5
Grain Viking Munich Malt 2 kg 22.2% 78 % 18
Grain Caramel pils 1 kg 11.1% --- % 5
Sum 9 kg

Hops

80 IBU

Bitterness ratio 1.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 60 g 60 min 18 %
Boil Columbus/Tomahawk/Zeus 50 g 15 min 12.4 %
Aroma (end of boil) Eureka! 40 g 5 min 18 %
Dry Hop Target 50 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Ale Slant 1000 ml ---

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