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IPA

0
  • 15.4
    Gravity BLG
  • 41
    IBU
  • 6.5 %
    ABV
  • 7.5
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • daniol
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

15.4 BLG
6.5% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 90.9% 79 % 6
Grain Karmelowy Czerwony 0.3 kg 9.1% 75 % 59
Sum 3.3 kg

Hops

41 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 12 g 60 min 14.5 %
Boil Fuggles 10 g 20 min 4.5 %
Boil East Kent Goldings 10 g 10 min 5.1 %

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