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IPA 37

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

11.9 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 80.4% 82 % 4
Grain Rye Malt 0.5 kg 8.9% 63 % 10
Grain Oats, Flaked 0.5 kg 8.9% 80 % 2
Grain Acid Malt 0.1 kg 1.8% 58.7 % 6
Sum 5.6 kg

Hops

63 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 60 g 60 min 9.8 %
Aroma (end of boil) Mosaic 20 g 15 min 11.4 %
Dry Hop Mosaic 30 g 3 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

Extras

Type Name Amount Use for Time
Herb sencha earl grey 50 g Secondary 3 day(s)

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