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IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

17.3 BLG
7.4% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 82.2% 80 % 5
Grain Weyermann - Carapils 0.3 kg 4.1% 78 % 4
Grain Strzegom Wiedeński 1 kg 13.7% 79 % 10
Sum 7.3 kg

Hops

58 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Chinook 25 g 30 min 13 %
Boil Amarillo 15 g 10 min 9.5 %
Aroma (end of boil) Amarillo 35 g 1 min 9.5 %
Aroma (end of boil) Chinook 5 g 1 min 13 %
Aroma (end of boil) Mosaic 50 g 1 min 10 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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