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IPA

0
  • 17.7
    Gravity BLG
  • 21
    IBU
  • 7.6 %
    ABV
  • 18.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Łukasz Ź-R
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 5 min
78 C 15 min

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Fermentables

17.7 BLG
7.6% ABV
18.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.5 kg 41.7% 79 % 22
Grain Pszeniczny 1.5 kg 41.7% 85 % 4
Grain Karmelowy Czerwony 0.4 kg 11.1% 75 % 59
Grain Strzegom Czekoladowy jasny 0.2 kg 5.6% 68 % 400
Sum 3.6 kg

Hops

21 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil trident 10 g 30 min 14 %
Boil triumph 10 g 5 min 6 %
Dry Hop triumph 10 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 5 g Gozdawa

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