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IPA #22 MICRO

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 252 liter(s)
    Mash size
  • 324 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 32 kg 40.5% 80.5 % 3.5
Grain Żytni Weyermann 25 kg 31.6% 81 % 7
Grain Płatki owsiane 15 kg 19% 60 % 3.75
Sugar Maltodekstryna 7 kg 8.9% 100 % 0
Sum 79 kg

Hops

52 IBU

Bitterness ratio 1.53 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 2500 g 15 min 12 %
Dry Hop Riwaka BIO 2500 g 10 day(s) 4.3 %
Dry Hop Riwaka 2500 g 3 day(s) 4.3 %
Dry Hop Nectaron 3000 g 3 day(s) 13.6 %
Boil Magnat 200 g 60 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
WLP077 Ale Liquid 2000 ml White Labs

Notes

  • Zgłoszenie 8,5°P
    Jun 24, 2024, 5:09 PM

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