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IPA

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.1 kg 71.4% 80 % 5
Grain Castle Pale Ale 0.6 kg 20.4% 80 % 8
Grain Caramel/Crystal Malt - 60L 0.16 kg 5.4% 74 % 118
Grain Strzegom Czekoladowy jasny 0.03 kg 1% 68 % 400
Grain Victory Malt 0.05 kg 1.7% 73 % 49
Sum 2.94 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10 %
Boil Cascade 15 g 10 min 5.5 %
Whirlpool Cascade 10 g 15 min 5.5 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Cascade 10 g 3 day(s) 6 %
Dry Hop Mandarina Bavaria 25 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 100 ml Fermentum Mobile

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