PL | EN
Batch size
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550 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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622.7 liter(s)Boil size
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5 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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428.8 liter(s)Mash size
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551.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński Weyermann | 55 kg 43.1% | 80.5 % | 3.5 |
Grain | Żytni Weyermann | 37.5 kg 29.4% | 81 % | 7 |
Grain | Płatki pszenne | 30 kg 23.5% | 60 % | 4 |
Sugar | Maltodekstryna | 5 kg 3.9% | 100 % | 1 |
Sum | 127.5 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Citra | 1250 g | 15 min | 13 % |
Whirlpool | El Dorado | 1250 g | 15 min | 15 % |
Dry Hop | Citra BIO | 2500 g | 10 day(s) | 13 % |
Dry Hop | Sabro BIO | 2000 g | 10 day(s) | 13 % |
Dry Hop | Sabro | 3000 g | 6 day(s) | 13 % |
Dry Hop | Vic Secret | 2000 g | 6 day(s) | 19 % |
Dry Hop | El Dorado | 2500 g | 3 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP077 | Ale | Liquid | 2000 ml | White Labs |
Notes
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Zgłoszenie 13°
May 8, 2024, 1:41 PM