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Ipa 2024/2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 34.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.8 kg 62.9% 82 % 4
Grain Pszeniczny 0.5 kg 6.6% 85 % 4
Grain Płatki owsiane 1 kg 13.1% 60 % 3
Grain Weyermann - Carapils 1 kg 13.1% 78 % 4
Grain Słód owsiany Fawcett 0.33 kg 4.3% 61 % 5
Sum 7.63 kg

Hops

106 IBU

Bitterness ratio 1.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Lunga 40 g 60 min 12.5 %
Whirlpool Sabro 30 g 90 min 14 %
Whirlpool Strata 30 g 90 min 14 %
Whirlpool Mosaic 30 g 90 min 12.2 %
Dry Hop Strata 35 g 5 day(s) 14 %
Dry Hop Sabro 70 g 5 day(s) 14 %
Dry Hop Mosaic 70 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Gałązki świerku 50 g Boil 90 min

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