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IPA #20 WEST COAST GORZKI JAK...

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 465.5 liter(s)
    Mash size
  • 598.5 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 133 kg 100% 80.6 % 3.5
Sum 133 kg

Hops

94 IBU

Bitterness ratio 1.62 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe Cryo 600 g 60 min 26 %
Whirlpool Simcoe Cryo 800 g 15 min 26 %
Whirlpool Idaho 7 1000 g 15 min 14.5 %
Dry Hop Idaho 7 3000 g 3 day(s) 14.5 %
Dry Hop Simcoe Cryo 2200 g 3 day(s) 26 %
Dry Hop Vic Secret 5000 g 3 day(s) 19.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 1000 g Fermentis

Notes

  • Simcoe Cryo, Vic Secret, Idaho7 razem 15 kg
    100 IBU
    Mar 19, 2024, 11:21 PM

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