PL | EN
Batch size
-
17 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
21.6 liter(s)Boil size
-
10 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
55 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
19.8 liter(s)Mash size
-
25.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
-
StatusBrewed
-
BOIL
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 70.8% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.8 kg 14.2% | 79 % | 16 |
Grain | Płatki owsiane | 0.15 kg 2.7% | 60 % | 3 |
Grain | Słód pszeniczny Bestmalz | 0.5 kg 8.8% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 0.2 kg 3.5% | 79 % | 22 |
Sum | 5.65 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Saaz (Czech Republic) | 13 g | 20 min | 4.5 % |
Aroma (end of boil) | Marynka | 10 g | 0 min | 10 % |
Aroma (end of boil) | Citra | 13 g | 0 min | 12 % |
Aroma (end of boil) | Simcoe | 10 g | 0 min | 13.2 % |
Dry Hop | Simcoe | 20 g | 1 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.6 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | pędy sosny | 40 g | Boil | 30 min |
Flavor | pędy świerka | 300 g | Boil | 30 min |
Flavor | pędy sosny | 40 g | Boil | 0 min |
Notes
-
14 blg, tydzien cicha - 4 blg, rozlew 2-3 blg.
Jul 15, 2024, 9:28 PM