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IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69% 80 % 5
Grain Strzegom Monachijski typ II 0.6 kg 8.3% 79 % 23
Grain Weyermann pszeniczny jasny 0.3 kg 4.1% 80 % 6
Grain Caramunich® typ I 0.2 kg 2.8% 73 % 80
Grain Strzegom Karmel 300 0.15 kg 2.1% 70 % 299
Grain Strzegom Pilzneński 1 kg 13.8% 80 % 4
Sum 7.25 kg

Hops

49 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 30 g 60 min 12 %
Aroma (end of boil) Cascade 20 g 30 min 6 %
Boil Perle 20 g 30 min 5 %
Aroma (end of boil) Cascade PL 20 g 3 min 5.2 %
Boil styrian bobek 20 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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