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IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

16.4 BLG
6.9% ABV
11.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 33.3% 81 % 26
Liquid Extract Bruntal 1.7 kg 33.3% 81 % 26
Liquid Extract Bruntal Pale Ale 1.7 kg 33.3% 80 % 35
Sum 5.1 kg

Hops

67 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Chinook 30 g 25 min 13 %
Aroma (end of boil) Chinook 30 g 5 min 13 %
Whirlpool Cascade 25 g 0 min 6 %
Dry Hop Citra 60 g 3 day(s) 12 %
Dry Hop Cascade 25 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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