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IPA@17

0
  • 17.7
    Gravity BLG
  • 100
    IBU
  • 7.6 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dragzor
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

17.7 BLG
7.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 64.6% 81 % 4
Grain Briess - Carapils Malt 1 kg 15.4% 74 % 3
Sugar cukier 0.3 kg 4.6% --- % ---
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Sum 6.5 kg

Hops

100 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 75 g 60 min 12.1 %
Boil Citra 20 g 20 min 12 %
Dry Hop Centennial 50 g 5 day(s) 8.5 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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