PL | EN

  1. Dashboard
  2. Public recipes
  3. IPA 16

IPA 16

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 36.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
75 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.6 BLG
7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 60.6% 80 % 4
Grain Pszeniczny 1 kg 12.1% 85 % 4
Grain Płatki owsiane 1 kg 12.1% 85 % 3
Grain Płatki pszeniczne 1 kg 12.1% 85 % 3
Grain Carahell 0.25 kg 3% 77 % 26
Sum 8.25 kg

Hops

96 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 110 g 60 min 11.2 %
Boil Chinook 0 g 30 min 11.2 %
Boil Citra 50 g 2 min 12.3 %
Boil Mosaic 50 g 2 min 12.3 %
Boil Amarillo 50 g 2 min 8.5 %
Whirlpool Citra 50 g 0 min 12.3 %
Whirlpool Mosaic 50 g 0 min 12.3 %
Whirlpool Amarillo 50 g 0 min 8.5 %
Dry Hop Citra 100 g 3 day(s) 12 %
Dry Hop Amarillo 100 g 3 day(s) 9.5 %
Dry Hop Simcoe 100 g 3 day(s) 13.2 %

Discussion