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IPA

0
  • 16.3
    Gravity BLG
  • 91
    IBU
  • ---
    ABV
  • 11.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Aneta
    Brewer
  • IPA
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min
75 C 1 min

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Fermentables

16.3 BLG
11.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 85 % 7
Grain Monachijski 0.7 kg 11.7% 80 % 16
Grain Caramel/Crystal Malt - 20L 0.3 kg 5% 75 % 120
Sum 6 kg

Hops

91 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 110 min 13.59 %
Boil Cascade 30 g 80 min 6.8 %
Boil Cascade 30 g 50 min 6.8 %
Boil Willamette 20 g 20 min 4.7 %
Whirlpool Willamette 20 g 20 min 4.7 %
Dry Hop Equinox 20 g 7 day(s) 13.59 %
Dry Hop Cascade 30 g 7 day(s) 6.8 %
Dry Hop Willamette 20 g 7 day(s) 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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