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IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 6 kg 80% 80 % 6
Grain Strzegom Monachijski typ I 0.5 kg 6.7% 79 % 16
Grain Płatki owsiane 1 kg 13.3% 60 % 3
Sum 7.5 kg

Hops

37 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Citra 20 g 15 min 12 %
Boil Cascade 20 g 15 min 6 %
Aroma (end of boil) Sabro 20 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
safale us-05 Ale Slant 150 ml ---

Notes

  • Wysładzanie woda 76C-80C max
    Apr 29, 2022, 11:14 AM

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