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IPA

0
  • 13.8
    Gravity BLG
  • 58
    IBU
  • 5.7 %
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Benek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 76.3% 80 % 5
Grain Cookie 0.5 kg 8.5% 72 % 50
Grain Carahell 0.3 kg 5.1% 77 % 26
Grain Oats, Flaked 0.4 kg 6.8% 80 % 2
Grain Rye Malt 0.2 kg 3.4% 63 % 10
Sum 5.9 kg

Hops

58 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 14.4 %
Aroma (end of boil) Fuggles 30 g 10 min 7.5 %
Aroma (end of boil) Cascade PL 20 g 10 min 5.8 %
Whirlpool Fuggles 20 g 5 min 7.5 %
Whirlpool Cascade PL 20 g 5 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand West cost Ale Dry 11 g ---

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