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IP N 04/21/XII

0
  • 19.8
    Gravity BLG
  • 33
    IBU
  • 8.7 %
    ABV
  • 13.3
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • IP Cezary
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 30 min
69 C 30 min
75 C 30 min

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Fermentables

19.8 BLG
8.7% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4.2 kg 49.4% 79 % 10
Grain Viking Malt Smoked Peat 2.4 kg 28.2% 81 % 10
Grain Viking Malt Karmel 200 0.2 kg 2.4% 75 % 200
Grain Viking Malt Cookie 0.2 kg 2.4% 72 % 50
Sugar burak czerwony 1 kg 11.8% 11 % 50
Sugar cukier 0.5 kg 5.9% 99 % ---
Sum 8.5 kg

Hops

33 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Dry Hop Lublin (Lubelski) 10 g 7 day(s) 6 %
Dry Hop Mosaic 10 g 7 day(s) 12.2 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 6 %
Aroma (end of boil) Mosaic 20 g 5 min 12.2 %
Boil Columbus/Tomahawk/Zeus 20 g 10 min 14.4 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 14.4 %

Yeasts

Name Type Form Amount Laboratory
Safe US-5 Ale Dry 11.5 g Fermentis

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