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inop apa

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  • 11.7
    Gravity BLG
  • 36
    IBU
  • 4.7 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • flyer_85@o2.pl
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
62 C 15 min
72 C 15 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 80% 79 % 6
Grain Monachijski 1 kg 20% 80 % 16
Sum 5 kg

Hops

36 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 50 min 9.5 %
Boil Citra 25 g 10 min 12 %
Dry Hop Citra 20 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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