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inglisz barli

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  • 23.3
    Gravity BLG
  • ---
    IBU
  • 10.7 %
    ABV
  • 16.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
10.7% ABV
16.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 45.9% 80 % 5
Grain Pilzneński 2 kg 36.7% 81 % 4
Grain Cara Gold Castlemalting 0.3 kg 5.5% 78 % 120
Grain Biscuit Malt 0.3 kg 5.5% 79 % 45
Grain Karmelowy Czerwony 0.3 kg 5.5% 75 % 59
Grain Jęczmień palony 0.05 kg 0.9% 55 % 1100
Sum 5.45 kg

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