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India Export Porter

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
35.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 73.5% 81 % 6
Grain Fawcett - Brown 0.6 kg 8.8% 72 % 180
Grain Briess - Dark Chocolate Malt 0.4 kg 5.9% 60 % 827
Grain Caramel/Crystal Malt - 120L 0.3 kg 4.4% 72 % 236
Grain Caramel/Crystal Malt - 60L 0.25 kg 3.7% 74 % 118
Grain Briess - Black Malt 0.25 kg 3.7% 55 % 985
Sum 6.8 kg

Hops

49 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
First Wort Centennial 20 g 60 min 10.5 %
Boil Centennial 20 g 15 min 10.5 %
Boil Centennial 30 g 10 min 10.5 %
Boil Centennial 40 g 5 min 10.5 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %
Dry Hop Chinook 50 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent CaCl2 7 g Mash 60 min
Fining Lactic Acid 7 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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