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India export porter

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  • 13.8
    Gravity BLG
  • 57
    IBU
  • 5.7 %
    ABV
  • 22.8
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • bargo
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
22.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 4 kg 64% 80 % 6
Grain Brown Malt (British Chocolate) 1 kg 16% 70 % 128
Grain Briess - Dark Chocolate Malt 0.25 kg 4% 60 % 900
Grain Biscuit Malt 1 kg 16% 79 % 45
Sum 6.25 kg

Hops

57 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) amora preta 30 g 15 min 7.4 %
Boil Magnat 30 g 50 min 11.2 %
Boil Magnat 20 g 30 min 11.2 %
Dry Hop amora preta 70 g 7 day(s) 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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