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Imprezowa IPA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

13.6 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10 kg 100% 79 % 6
Sum 10 kg

Hops

91 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.7 %
Boil Columbus/Tomahawk/Zeus 50 g 30 min 15.7 %
Aroma (end of boil) Amarillo 40 g 10 min 8.9 %
Aroma (end of boil) Amarillo 30 g 5 min 8.9 %
Whirlpool Amarillo 30 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 21 g Fermentis

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