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  • 16.6
    Gravity BLG
  • 55
    IBU
  • ---
    ABV
  • 17.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Szarlej
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
17.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 30.8% 79 % 16
Grain Strzegom Monachijski typ II 2 kg 30.8% 79 % 22
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Grain Strzegom Pilzneński 1 kg 15.4% 80 % 4
Grain karmelowy jasny strzegom 0.5 kg 7.7% 75 % 140
Sum 6.5 kg

Hops

55 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 15 g 60 min 11.8 %
Boil Dr Rudi 35 g 15 min 11.8 %
Boil Mosaic 25 g 15 min 10 %
Boil Mosaic 25 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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