PL | EN

  1. Dashboard
  2. Public recipes
  3. Imperiush

Imperiush

0
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.25 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

19.8 BLG
8.7% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Viking golden ale malt 5 kg 90.9% 80 % 11
Grain Viking Pale Ale malt 0.5 kg 9.1% 80 % 5
Sum 5.5 kg

Hops

64 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12.9 %
Boil Citra 10 g 5 min 12.9 %
Boil Citra 10 g 0 min 12.9 %
Whirlpool Amarillo 30 g 20 min 9.5 %
Whirlpool Citra 10 g 10 min 12.9 %
Dry Hop Nelson Sauvin 30 g 5 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 15 min

Notes

  • Przepis eksperymentalny, w trakcie testów.

    Czas chmielenia brzeczce przedniej jest orientacyjny i zależny od szybkości filtracji.

    Planowana temperatura przy whirlpool: 71-76 C.
    Oct 18, 2020, 5:17 PM

Discussion