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Imperium Wita

0
  • 16.5
    Gravity BLG
  • 19
    IBU
  • ---
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • mojrabir
    Brewer
Print

Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 36.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
55 C 20 min
64 C 90 min
76 C 8 min

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Fermentables

16.5 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 25% 81 % 4
Grain Pszeniczny 3 kg 37.5% 85 % 4
Adjunct płatki owsiane 1 kg 12.5% 85 % 6
Adjunct płatki pszenne 2 kg 25% 85 % 4
Sum 8 kg

Hops

19 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 50 g 60 min 5.5 %
Whirlpool Centennial 30 g 0 min 10.5 %
Dry Hop Centennial 20 g 10 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Kolendra 15 g Boil 5 min
Spice curacao 40 g Boil 5 min
Spice Skórka słodkiej pomaranczy 20 g Boil 5 min

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