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Imperium Repasa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 37.5 liter(s)
    Total mash volume

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Fermentables

27.4 BLG
13.2% ABV
40.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 40% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 8% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 8% 79 % 22
Grain Viking Pale Ale malt 1 kg 8% 80 % 5
Grain Biscuit Malt 1 kg 8% 79 % 45
Grain Płatki owsiane 0.5 kg 4% 60 % 3
Grain Weyermann - Carafa II 0.5 kg 4% 70 % 837
Grain Strzegom Czekoladowy jasny 0.25 kg 2% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.25 kg 2% 68 % 1200
Grain Słód owsiany Fawcett 1 kg 8% 61 % 5
Grain Karmelowy Jasny 30EBC 1 kg 8% 75 % 30
Sum 12.5 kg

Hops

50 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 80 g 30 min 10 %
Boil Fuggles 20 g 50 min 4.5 %
Aroma (end of boil) Marynka 20 g 95 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Laska wanilii 20 g Secondary 14 day(s)

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