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Imperium Papum

0
  • 25.1
    Gravity BLG
  • 30
    IBU
  • 11.7 %
    ABV
  • 34.1
    SRM
  • All Grain
    Type
  • Baltic Porter
    Style
  • m4tx
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.9 liter(s)
    Mash size
  • 49.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 2 min

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Fermentables

25.1 BLG
11.7% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 39.1% 80 % 16
Grain Pilzneński 5 kg 39.1% 81 % 4
Grain Strzegom Wiedeński 1 kg 7.8% 79 % 10
Grain Słód Caramunich Typ II Weyermann 0.3 kg 2.3% 73 % 120
Grain Carafa III 0.5 kg 3.9% 70 % 1034
Grain Caraaroma 0.5 kg 3.9% 78 % 400
Adjunct Płatki jęczmienne 0.5 kg 3.9% --- % ---
Sum 12.8 kg

Hops

30 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Flavor Śliwka Suska sechlońska 300 g Secondary 60 day(s)

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