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Imperium 20

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 40 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.85 liter(s) / kg
    Liquor-to-grist ratio
  • 36.8 liter(s)
    Mash size
  • 49.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
73 C 30 min
76 C 2 min

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Fermentables

19.6 BLG
8.6% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 77.5% 80 % 5
Grain Karmelowy Czerwony 0.4 kg 3.1% 75 % 59
Grain Pszeniczny 2 kg 15.5% 85 % 4
Grain Płatki owsiane 0.5 kg 3.9% 85 % 3
Sum 12.9 kg

Hops

57 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Aroma (end of boil) Chinook 50 g 10 min 13 %
Dry Hop Centennial 200 g 3 day(s) 10.5 %
Boil Cascade 30 g 60 min 6 %
Aroma (end of boil) Cascade 20 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Slant 350 ml ---

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