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ImperialRedSourAle

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

21.8 BLG
9.8% ABV
17.3 SRM
Type Name Amount Yield EBC
Grain Munich Malt 4 kg 40% 80 % 18
Grain Vienna Malt 4 kg 40% 78 % 8
Grain Caramunich 0.8 kg 8% 81 % 50
Grain Wheat, Torrified 0.8 kg 8% 79 % 4
Grain Special B Malt 0.4 kg 4% 65.2 % 315
Sum 10 kg

Hops

1 IBU

Bitterness ratio 0.01 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 5 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Sour Batch Kidz Ale Liquid 155 ml imperial yeast

Extras

Type Name Amount Use for Time
Flavor wiorki debowe 20 g Secondary 200 day(s)

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