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Imperialny Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
11.8% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 5 kg 46.1% 81 % 8
Grain Weyermann diastatyczny 1 kg 9.2% 81 % 3
Grain Viking Malt Wędzony Wiśnią 1 kg 9.2% 82 % 10
Grain Caramunich® typ I 0.5 kg 4.6% 73 % 80
Grain Caraaroma 0.4 kg 3.7% 78 % 400
Grain Weyermann - Carafa special I 0.25 kg 2.3% 70 % 690
Sugar cukier 0.5 kg 4.6% 100 % ---
Liquid Extract Liquid Extract (LME) - Pilsner 1.7 kg 15.7% 78 % 8
Grain Barley, Flaked 0.5 kg 4.6% 70 % 4
Sum 10.85 kg

Hops

38 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 7.5 %
Boil Lublin (Lubelski) 40 g 60 min 4 %
Aroma (end of boil) Marynka 20 g 15 min 7.5 %
Aroma (end of boil) Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
w 34/70 Lager Dry 30 g Fermentis

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