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Imperialny porter

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
57.5 SRM
Type Name Amount Yield EBC
Grain Wiedeński 3 kg 28.6% 79 % 10
Grain Monachijski 2 kg 19% 80 % 16
Grain Pilzneński 2 kg 19% 81 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 4.8% 75 % 30
Grain Caraaroma 0.5 kg 4.8% 78 % 400
Grain Biscuit Malt 0.3 kg 2.9% 79 % 45
Grain Special B Malt 0.3 kg 2.9% 65.2 % 315
Grain Jęczmień palony 0.2 kg 1.9% 55 % 985
Liquid Extract ekstrakt słodowy ciemny WES 1.7 kg 16.2% 90 % 621
Sum 10.5 kg

Hops

34 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 40 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
S-23 Lager Slant 100 ml ---

Extras

Type Name Amount Use for Time
Spice Ziarna kawy 150 g Boil 5 min

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