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imperialny gniot

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
78 C 5 min

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Fermentables

22.2 BLG
10% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.7 kg 18.3% 85 % 7
Grain Pilzneński 0.8 kg 8.6% 81 % 4
Grain Strzegom Monachijski typ I 2.2 kg 23.7% 79 % 16
Grain Strzegom Monachijski typ II 2.4 kg 25.8% 79 % 22
Grain Weyermann pszeniczny jasny 1.5 kg 16.1% 80 % 4
Grain Płatki owsiane 0.2 kg 2.2% 85 % 3
Grain Płatki pszeniczne 0.5 kg 5.4% 85 % 3
Sum 9.3 kg

Hops

64 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.5 %
Boil Centennial 30 g 40 min 11.3 %
Boil Mosaic 30 g 15 min 11 %
Boil Huell Melon 30 g 1 min 6.8 %
Dry Hop Sybilla 60 g 4 day(s) 6.2 %
Dry Hop Izabella 60 g 4 day(s) 6.8 %
Dry Hop lunga 30 g 4 day(s) 10.3 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Slant 1 ml ---

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