PL | EN
Batch size
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480 liter(s)Expected quantity of finished beer
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120 minBoil time
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5 %/hEvaporation rate
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549.1 liter(s)Boil size
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4 %Boil loss
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18Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.2 liter(s) / kgLiquor-to-grist ratio
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418 liter(s)Mash size
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608 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 133 kg 70% | 78 % | 16 |
Grain | Strzegom Czekoladowy 400 | 19 kg 10% | 68 % | 400 |
Grain | Caraaroma | 12.35 kg 6.5% | 78 % | 400 |
Grain | Weyermann - Melanoiden Malt | 12.35 kg 6.5% | 81 % | 65 |
Grain | Słód Caramunich Typ II Weyermann | 9.5 kg 5% | 73 % | 120 |
Grain | Fawcett - Pszeniczny Czekoladowy | 3.8 kg 2% | 73 % | 1001 |
Sum | 190 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 900 g | 60 min | 9.7 % |