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Imperialna Pasterka

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 36.6 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
54.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 54.6% 80 % 5
Grain Weyermann - Caramel Rye Malt 0.55 kg 6% 74 % 175
Grain Strzegom Karmel 600 0.4 kg 4.4% 68 % 601
Grain Biscuit Malt 0.6 kg 6.6% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.55 kg 6% 68 % 1200
Grain Carafa II 0.2 kg 2.2% 70 % 812
Grain Jęczmień palony 0.11 kg 1.2% 55 % 985
Grain Cararye 0.55 kg 6% 74 % 175
Grain Karmelowy Jasny 30EBC 0.6 kg 6.6% 75 % 30
Grain Caramel Aromatic 0.6 kg 6.6% 78 % 51
Sum 9.16 kg

Hops

61 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 60 g 60 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 160 ml ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 1500 g Secondary 7 day(s)

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