PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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64 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 50 min |
72 C | 30 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 48.4% | 80 % | 4 |
Grain | Pszeniczny | 1.5 kg 24.2% | 85 % | 4 |
Grain | Płatki pszeniczne | 1.5 kg 24.2% | 85 % | 3 |
Grain | Płatki owsiane | 0.2 kg 3.2% | 85 % | 3 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 5 g | 60 min | 10.5 % |
Boil | Simcoe | 10 g | 60 min | 13.2 % |
Boil | Simcoe | 10 g | 40 min | 13.2 % |
Boil | Mosaic | 10 g | 20 min | 10 % |
Boil | Cascade | 20 g | 10 min | 6 % |
Whirlpool | Mosaic | 20 g | 0 min | 10 % |
Whirlpool | Cascade | 10 g | 0 min | 6 % |
Dry Hop | Mosaic | 30 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Wheat | Slant | 100 ml | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 10 g | Boil | 10 min |
Spice | curacao | 20 g | Boil | 10 min |