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Imperial Wadowice Kremówka Sto...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.5 liter(s)
    Mash size
  • 35.4 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
20.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 8.6 kg 97.2% 79 % 10
Grain Jęczmień palony 0.25 kg 2.8% 55 % 985
Sum 8.85 kg

Hops

37 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 78 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor Kremówka 100 g Secondary ---

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