PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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80 minBoil time
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35 %/hEvaporation rate
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19.1 liter(s)Boil size
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15 %Boil loss
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13.3Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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53 %Mash efficiency
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3.9 liter(s) / kgLiquor-to-grist ratio
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23.2 liter(s)Mash size
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29.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
60 C | 1 min |
64 C | 70 min |
72 C | 25 min |
77 C | 3 min |
-
StatusBrewed
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FINISHED
-
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep@ Pils | 2.5 kg 41.6% | 82 % | 4 |
Grain | Simpsons - Golden Promise | 2.35 kg 39.1% | 81 % | 4 |
Grain | Wheat, Torrified | 0.55 kg 9.1% | 79 % | 4 |
Grain | Płatki owsiane | 0.55 kg 9.1% | 85 % | 3 |
Sugar | Cukier | 0.063 kg 1% | 100 % | 0 |
Sum | 6.013 kg |
Hops
Bitterness ratio 1.38 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga Polish Hops | 20 g | 80 min | 10 % |
Boil | Sultana | 10 g | 30 min | 13.9 % |
Whirlpool | Kohatu | 30 g | 25 min | 5.7 % |
Whirlpool | Sultana | 20 g | 25 min | 13.9 % |
Whirlpool | Idaho 7 | 20 g | 25 min | 13.5 % |
Whirlpool | El Dorado | 35 g | 25 min | 11 % |
Dry Hop | Citra | 50 g | 3 day(s) | 13.7 % |
Dry Hop | El Dorado | 30 g | 3 day(s) | 11 % |
Dry Hop | Idaho 7 | 30 g | 3 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Tormodgarden | Ale | Slant | 5 ml | Kveik |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips | 7 g | Mash | 95 min |
Notes
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10l Oaza
15,2l przegotowana kranówka
1FQ3NSK - Brewersfriend.com
Ca - 88,2
Mg - 12,8
Na - 65,1
Cl - 85,8
SO4 - 198,1
alk.rez - 40,8
Apr 28, 2020, 9:01 PM