PL | EN

  1. Dashboard
  2. Public recipes
  3. Imperial stout i dry z wyslodek

Imperial stout i dry z wyslode...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.5 liter(s)
    Mash size
  • 44.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

24.6 BLG
11.4% ABV
67.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 62.8% 80 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 9% 80 % 20
Grain Płatki owsiane 1 kg 9% 85 % 3
Grain Płatki Jeczmienne 0.5 kg 4.5% 85 % ---
Grain Pszeniczny czekoladowy Weyermann 0.5 kg 4.5% 73 % 1000
Grain Weyermann - Carafa III 0.5 kg 4.5% 70 % 1300
Grain Jęczmień palony 0.3 kg 2.7% 55 % 1100
Grain Weyermann - Carafa I 0.25 kg 2.2% 70 % 900
Grain Barwiący 0.1 kg 0.9% 55 % 985
Sum 11.15 kg

Hops

84 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 80 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 28.75 g safale

Discussion