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Imperial pastry stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

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Fermentables

26.2 BLG
12.3% ABV
63.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 53.8% 81 % 4
Grain Płatki owsiane 2 kg 15.4% 60 % 3
Grain Fawcett - Pszeniczny Czekoladowy 1.5 kg 11.5% 73 % 1001
Grain Special B Castle 0.5 kg 3.8% 70 % 350
Grain Abbey Castle 0.5 kg 3.8% 80 % 45
Sugar Milk Sugar (Lactose) 1.5 kg 11.5% 76.1 % 0
Sum 13 kg

Hops

54 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Herkules 50 g 60 min 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Kokos chipsy 1000 g Secondary 14 day(s)
Spice Tonka 6 g Secondary 7 day(s)
Spice Wanilia 3 g Secondary 14 day(s)
Flavor Kalaowiec ziarno kruszone 250 g Secondary 14 day(s)
Flavor Kawa (espresso) 50 g Bottling ---
Flavor amerykańskie płatki dębowe mocno opiekane 50 g Secondary 14 day(s)

Notes

  • 10l: kokos + płatki

    10l: tonka + wanilia + kalaowiec + kawa

    Wyszło 24l 21° bez laktozy
    Nov 16, 2021, 8:45 PM

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