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Imperial NEIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

18.7 BLG
8.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 63.5% 81 % 4
Grain Pszeniczny crisp 0.7 kg 13.5% 85 % 4
Grain Słód owsiany 0.4 kg 7.7% 61 % 5
Grain Oats, Flaked 0.4 kg 7.7% 80 % 2
Grain Wheat, Flaked 0.4 kg 7.7% 70 % 4
Sum 5.2 kg

Hops

32 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 25 g 5 min 13.6 %
Aroma (end of boil) talus 25 g 5 min 7.4 %
Aroma (end of boil) Vic Secret 25 g 5 min 17.3 %
Aroma (end of boil) Amarillo 15 g 5 min 10.1 %
Whirlpool Citra 20 g 30 min 1 %
Whirlpool Vic Secret 25 g 30 min 1 %
Whirlpool talus 25 g 30 min 1 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Liquid 1000 ml White Labs

Notes

  • do 14l wody do zacierania ( 14l do wysładzania identycznie) (kryształ żywiecki)
    2ml kwasu mlekowego, 15g chlorku wapnia 33%, 1,5g gips piwowarski ------>
    ph: 5,8 chlorki: 176ppm, siarczki: 80ppm

    Whirlpool 80-82 stopnie - 30minut
    Apr 21, 2023, 5:57 PM

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