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Imperial NEIPA

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 46.5 liter(s)
    Mash size
  • 62 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 13 kg 83.9% 80 % 5
Grain Płatki owsiane 1.5 kg 9.7% 60 % 3
Grain Pszeniczny 1 kg 6.5% 85 % 4
Sum 15.5 kg

Hops

39 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 25 g 15 min 14 %
Boil Ekuanot 25 g 20 min 12.5 %
Boil Galaxy 15 g 20 min 16.5 %
Boil Mosaic 25 g 20 min 11 %
Boil Ekuanot 20 g 15 min 12.5 %
Boil Mosaic 20 g 15 min 11 %
Boil Galaxy 15 g 15 min 16.5 %
Boil Sabro 20 g 1 min 14 %
Boil Galaxy 20 g 1 min 15 %
Boil Ekuanot 15 g 1 min 14 %
Boil Mosaic 15 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 250 ml Fermentum Mobile

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