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IMPERIAL IPA (WESELE)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

14.8 BLG
8.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 83.3% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 13.9% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 2.8% 75 % 150
Sum 7.2 kg

Hops

68 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.5 %
Boil Citra 30 g 30 min 13.5 %
Boil Simcoe 20 g 30 min 12.2 %
Boil Simcoe 20 g 5 min 12.2 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Simcoe 10 g 3 day(s) 13 %

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