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Imperial IPA v1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 63.3% 80 % 5
Grain Pszeniczny 2.5 kg 31.6% 85 % 4
Grain Płatki owsiane 0.4 kg 5.1% 85 % 3
Sum 7.9 kg

Hops

100 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Boil Warrior 20 g 30 min 15.5 %
Boil Chinook 40 g 30 min 13 %
Boil Chinook 10 g 10 min 13 %
Boil Mosaic 10 g 10 min 10 %
Boil Mosaic 40 g 1 min 10 %
Dry Hop Mosaic 50 g 7 day(s) 10 %
Dry Hop Centennial 50 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

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