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Imperial ipa

0
  • 17.3
    Gravity BLG
  • 54
    IBU
  • 7.4 %
    ABV
  • 9.3
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • Szyba
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.2 kg 68% 80 % 5
Grain Żytni 0.5 kg 6.5% 85 % 8
Grain Strzegom Monachijski typ II 0.5 kg 6.5% 79 % 22
Grain Pszeniczny 1 kg 13.1% 85 % 4
Grain Carared 0.3 kg 3.9% 75 % 39
Grain Special B Malt 0.15 kg 2% 65.2 % 315
Sum 7.65 kg

Hops

54 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 6.2 %
Boil Lemon drop 10 g 20 min 5.5 %
Boil Amarillo 10 g 20 min 8.9 %
Boil Calypso 10 g 20 min 13.5 %
Boil Mackinac 10 g 20 min 9.2 %
Boil Lemon drop 15 g 5 min 5.5 %
Boil Amarillo 15 g 5 min 8.9 %
Boil Calypso 15 g 5 min 13.5 %
Boil Mackinac 15 g 5 min 9.2 %
Whirlpool Lemon drop 15 g 0 min 4.6 %
Whirlpool Amarillo 15 g 0 min 9.5 %
Whirlpool Calypso 15 g 0 min 13.5 %
Whirlpool Mackinac 15 g 0 min 9.2 %
Dry Hop Lemon drop 20 g 3 day(s) 5.5 %
Dry Hop Amarillo 20 g 3 day(s) 8.9 %
Dry Hop Calypso 20 g 3 day(s) 13.5 %
Dry Hop Mackinac 20 g 3 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml ---

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